From the Islands to Your Plate: Savoy Hotels Launches Three Chefs, One Table | Motourismo

GM Jot Chiongbian of Savoy Hotel Mactan Newtown, Chef Coke, GM Den Navarro of Savoy Hotel Manila, Chef Kit, Chef Vincent & GM Maia Israel of Savoy Hotel Boracay Newcoast

Savoy Hotel Manila proudly unveiled Three Chefs, One Table, a first-of-its-kind culinary collaboration bringing together the creative talents of three Savoy Hotels across the Philippines—Boracay, Cebu, and Manila. The launch was graced by friends from the Department of Tourism, corporate leaders, General Managers, and media partners, making the celebration truly special.

GM Den Navarro of Savoy Hotel Manila

In his welcome remarks, GM Den Navarro shared that the Savoy brand positions itself as a fun and dynamic hotel that always spices up the guest experience. “With all three destinations represented in this collaboration, we want to continuously spark the gift and opportunity to travel—especially to Cebu-Mactan Newtown, Boracay Newcoast, and Manila–Newport City,” he said.

 Chef Coke Semblante, Chef Vincent Cabahug, & Chef Kit Carpio

More than just a feast, Three Chefs, One Table underscores the brand’s commitment to celebrating culture, sustainability, and inclusivity. Each dish is crafted not only to delight the palate but also to honor local heritage and tell a story worth sharing.

Guests at the launch were treated to a showcase of flavors, including highlights such as the Barbecue Chicken Croquette, Bantayan Scallop Rockefeller, Crab Meat Dumpling, Alugbati Salad with Crispy Danggit, Lobster Bisque with Grilled Pan Bisaya, Mactan Chili Crab, Steamed Pompano with Chawanmushi XO, and indulgent desserts like Queso Bibingka Cheesecake and Thai Tea Crème Brûlée—among many others.

Available for the entire month of October, these culinary creations will be served both à la carte and in weeklong buffets exclusively at Savoy Hotel Manila.

Three Chefs, One Table is more than a menu—it is a culinary journey that celebrates diversity, creativity, and collaboration across the Savoy brand. Each dish reflects the flavors of the islands, the passion of the chefs, and the stories that inspire travel.

Chef Panky Lopez - MHR Corporate Chef, GM Maia Israel, Chef Kit, Chef Coke, Chef Vincent, Ms. Sharlene Batin - Asssitant Secretary DOT, GM Den & Mr Greg Limpin of DOT

Some of our favorite dishes:

Salad

Sizzling-Pan-Roasted-Stuffed-Squid

Sugba-Grilled-Tuna-Belly-with-Spicy-Papaya-Salad

Steamed-Pompano-with-Chawanmushi

Mactan Chili Crab

Fisherman's Pie

Emperador-Brandy-Infused-Cebu-Skipper-Lobster-Bisque-with-Grilled-Pan-Bisaya

For reservations and inquiries, contact: 

Email: stay@savoyhotelmanila.com/ dine@savoyhotelmanila.com

Telephone: +63 (02) 5317 2869/ +63 (02) 5317 2817

Mobile/WhatsApp/Viber: +63 917 8505310

101 Andrews Ave., Newport City, 1300 Pasay City

www.savoyhotelmanila.com